LOCAL PICK-UP ORDERS
THE PROCESS
Our all-natural beef are grass-fed year round due to our hydroponic feeding system. They are antibiotic and hormone free. The cattle are handled with utmost care (we practice gentle cattle handling). This results in the highest quality beef possible.
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Our prices are all inclusive. From our ranch to your desired pickup location, one flat cost. No hidden fees.
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Bred, Fed, and Packaged in Central Montana.
From our family to yours.
ORDER
Place your order to get your place in line to the next processed beef. We are currently processing beef monthly.
PROCESS
After being finished on our ranch, your beef goes to a Montana USDA inspected facility. Once the beef has dry aged for 21 days the meat is cut and vacuum sealed.
PICK-UP
Once the beef has been processed we will contact the customer to set a pick-up time and location. During pickup you will pay remaining balance via cash or credit card.
Local Orders
We are now taking orders for November 2024 delivery.
$920-980 total
=
$500 Deposit
+
$420 Due at pickup
(cash or credit card)
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Includes roughly:
30* pounds of ground pork breakfast sausage
85* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 115-120* total pounds
Approximate poundage for each cut**
Ground Sausage - 30 lbs
Pork Roast - 15-20 lbs
Pork Chops - 20 lbs
Ribs (spare ribs, country style) - 15 lbs
Pork Belly or Bacon - 15-20 lbs
Hams - 15-20 lbs (if you do not want hams,
ground sausage will be used to replace)
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$495-525 total
=
$275 Deposit
+
$220 Due at pickup
(cash or credit card)
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Includes roughly:
12-20* pounds of ground pork
breakfast sausage
35-45* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 55-60* total pounds
Approximate poundage for each cut**
Ground Sausage - 12 lbs
Pork Roast - 8-10 lbs
Pork Chops - 8 lbs
Ribs (spare ribs, country style) - 8-10 lbs
Pork Belly or Bacon - 10 lbs
Hams - 8-10 lbs (if you do not want hams, ground sausage will be used to replace)
$250-270 total
=
$250 Deposit
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Includes roughly:
6* pounds of ground pork
breakfast sausage
15-20* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 25* total pounds
Approximate poundage for each cut**
Ground Sausage - 10 lbs
Pork Roast - 4-5 lbs
Pork Chops - 4 lbs
Ribs (spare ribs, country style) - 2-3 lbs
Pork Belly or Bacon - 5 lbs
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All pork weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.
