Whole Pig Down Payment

100% Grass-Fed, Sprout-Finished, Pasture Raised, Montana Pork.
 
$920-980 total = $500 Deposit + $420 Due at pickup + $60 additional fees for cured products (bacon and hams) + shipping fees* (local pickup is free).
 
*Shipping Fees will include freight, dry ice, and shipping supplies.  Prices vary for every shipping location.  Please contact us at info@mccaffertyranch.com to get an estimate. 
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Includes roughly:
30* pounds of ground pork breakfast sausage (varies on cut preference)
85* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 115-120* total pounds
 
Approximate poundage for each cut**
 
Ground Sausage- 30 lbs
Pork Roast- 15-20 lbs 
Pork Chops- 20 lbs
Ribs (spare ribs, country style)- 15 lbs
Pork Belly or Bacon- 15-20 lbs
Hams- 15-20 lbs (if you do not want hams, ground sausage will be used to replace)
 
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All pigs weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.