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Whole Pig Down Payment

Whole Pig Down Payment

100% Grass-Fed, Sprout-Finished, Pasture Raised, Montana Pork.


$920-980 total = $500 Deposit + $420 Due at pickup + $60 additional fees for cured products (bacon and hams) + shipping fees* (local pickup is free).


*Shipping Fees will include freight, dry ice, and shipping supplies.  Prices vary for every shipping location.  Please contact us at to get an estimate. 

Includes roughly:

30* pounds of ground pork breakfast sausage (varies on cut preference)

85* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...

Approximately 115-120* total pounds


Approximate poundage for each cut**


Ground Sausage- 30 lbs

Pork Roast- 15-20 lbs 

Pork Chops- 20 lbs

Ribs (spare ribs, country style)- 15 lbs

Pork Belly or Bacon- 15-20 lbs

Hams- 15-20 lbs (if you do not want hams, ground sausage will be used to replace)


Please contact us with any questions on quantities and weights.

*Poundage listed are estimations. All pigs weigh differently. This estimate is on the low end of our averages.

**All numbers are approximations.

    Only 8 left in stock
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