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Half Pig Down Payment

Half Pig Down Payment

100% Grass-Fed, Sprout-Finished, Pasture Raised, Montana Pork.


$495-525 total = $275 deposit + $220 due at pickup + $30 additional fees for cured products (bacon and hams) + shipping fees* (local pickup is free).


*Shipping Fees will include freight, dry ice, and shipping supplies.  Prices vary for every shipping location.  Please contact us at to get an estimate. 

Includes roughly:

12-20* pounds of ground pork breakfast sausage

35-45* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...

Approximately 55-60* total pounds


Approximate poundage for each cut**


Ground Sausage- 12 lbs

Pork Roast- 8-10 lbs 

Pork Chops- 8 lbs

Ribs (spare ribs, country style)- 8-10 lbs

Pork Belly or Bacon- 10 lbs

Hams- 8-10 lbs (if you do not want hams, sausage will replace this cut)


Please contact us with any questions on quantities and weights.

*Poundage listed are estimations. All pigs weigh differently. This estimate is on the low end of our averages.

**All numbers are approximations.

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