McCafferty Ranch is a third generation cattle ranch dating back to 1926. We are located at the base of the Little Belt Mountains in a region of North Central Montana that the Indians deemed "the land of plenty" due to its abundance of wildlife and buffalo. This beautiful and plentiful land is perfect for raising the finest cattle available. To learn more about our family, ranch, and philosophy visit our about uspage.
our all-natural beef are grass-fed year round due to our Hydroponic feeding system. They are antibiotic and hormone free. The cattle are handled with utmost care (we practice gentle cattle handling). this results in the highest quality beef possible.
The meat is processed at a USDA inspected facility, and is aged for maximum flavor and tenderness. All meat is vacuum sealed for freshness with no additives or preservatives.
To learn more about our beef, how they are raised, and processed- visit the about our beef page.