Thor's Hammer

Thor's Hammer is a creative play on beef shank.  This massive cut is sure to impress.  The marrow lends incredible flavor to the beef. Must be slow cooked by either smoking or braising to yield a tender and tasty meal (see recipe below).
 
MEDIUM: 3.5-4 LBS
LARGE: 4-4.5 LBS
COWBOY CUT: 4.5-5 LBS
GRANDE: 5-5.5 LBS
 
Thor’s Hammer Recipe
 
Preheat smoker to 180 degrees

Rub shank with seasoning oil and seasoning of choice, and smoke for 4 hours.

Remove shank from smoker, wrap in 2 layers of foil, and before sealing foil, add ½ cup of butter.

Seal foil, place wrapped shank in a foil pan, and place back in smoker at 300 degrees

Cook shank for 5-6 hours, or until internal temperature reaches 205 degrees

Remove from the smoker, and let rest for 30 minutes before opening.