TENDERLOIN (FILET MIGNON)

CONSIDERED THE MOST TENDER CUT ON A BEEF, THE TENDERLOIN, OR FILET MIGNON, IS THE MOST EXPENSIVE CUT ON A BEEF FOR GOOD REASON. THE PERFECT SPECIAL OCCASION STEAK, CUT AT 1 1/2" THICK.
 
PETITE: 4-6 oz
MEDIUM: 6-8 oz
LARGE: 8-10 oz
COWBOY: 10-11 oz