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T-BONE

T-BONE

THE T-BONE IS THE PERFECT CUT IF YOU LIKE A LARGE STEAK WITH A BONE. ON ONE SIDE OF THE BONE LIES THE NEW YORK STRIP, AND THE OTHER- THE TENDERLOIN FILET. A GREAT GRILLING STEAK, CUT AT 1-1.25" THICK.
 
MEDIUM: 16-20 oz
LARGE: 20-24 oz
COWBOY CUT: 24-28 oz
    $56.00Price
    Quantity
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