T-BONE

THE T-BONE IS THE PERFECT CUT IF YOU LIKE A LARGE STEAK WITH A BONE. ON ONE SIDE OF THE BONE LIES THE NEW YORK STRIP, AND THE OTHER- THE TENDERLOIN FILET. A GREAT GRILLING STEAK, CUT AT 1 1/4" - 1 1/2" THICK.
 
MEDIUM: 1-1.3 LBS
LARGE: 1.4-1.6 LBS
COWBOY CUT: 1.7-1.9 LBS
XL ( 2 STEAKS/PACKAGE ): 2.4-2.6 LBS
GRANDE (2 STEAKS/PACKAGE): 2.7-2.9 LBS