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T-BONE

T-BONE

THE T-BONE IS THE PERFECT CUT IF YOU LIKE A LARGE STEAK WITH A BONE. ON ONE SIDE OF THE BONE LIES THE NEW YORK STRIP, AND THE OTHER- THE TENDERLOIN FILET. A GREAT GRILLING STEAK, CUT AT 1 1/4" - 1 1/2" THICK.

 

MEDIUM: 1.7-1.9 LBS

LARGE: 2-2.2 LBS

COWBOY CUT: 2.3-2.5 LBS

 

    $68.40Price
    Quantity
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