SHORT RIBS

SHORT RIBS ARE A FLAVORFUL CUT THAT ARE GREAT FOR OVEN ROASTING, BRAISING, OR COOKING ON THE SMOKER. WHEN COOKED CORRECTLY THE MEAT IS FALL APART TENDER WITH INCREDIBLE FLAVOR DUE TO THE FAT CONTENT ON THIS CUT.
 
MEDIUM: 1.5-2 LBS
LARGE: 2.1-2.6 LBS
COWBOY CUT: 2.7-3.1 LBS
XL: 3.2-3.5 LBS
FAMILY PACK: 6-7 LBS