EYE OF ROUND ROAST

THE EYE OF ROUND ROAST IS A GREAT ROAST FOR FEEDING A CROWD. IT COMES FROM THE HIND QUARTER OF A BEEF, AND IS A HIGHLY EXERCISED MUSCLE, SO IT IS A MORE LEAN ROAST. IT IS  POPULAR FOR ROAST BEEF, AND IS EXCELLENT SOUS VIDE. THE SOUS VIDE MACHINE TURNS THIS OTHER WISE LEAN ROAST INTO AN EXTREMELY TENDER AND DELICIOUS CUT.
 
TO SOUS VIDE:
DAB ROAST DRY
SEASON ROAST WITH YOUR FAVORITE SALT AND PEPPER BLEND (OTHER SEASONINGS THAT WORK GREAT: GARLIC, ONION, ROSEMARY, ETC...)
SEAL ROAST IN BAG
PLACE WHOLE ROAST IN SOUS VIDE MACHINE FOR 20-24 HOURS AT 135 DEGREES.
PLACE IN FRIDGE TO COOL COMPLETELY
SAVE JUICES FOR AU JUS!
SLICE THIN
SERVE COLD OR AS HOT ROAST BEEF
 
MEDIUM: 3.5-4 LBS
LARGE: 4.1-4.5 LBS
COWBOY CUT: 4.6-5 LBS
XL: 5+ LBS