BONE-IN RIBEYE
A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4" THICK, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.
MEDIUM: 0.9-1.0 LBS
LARGE: 1.1-1.3 LBS
COWBOY CUT: 1.4-1.6 LBS
XL:
1.7-2.0 LBS
GRANDE: 2.1-2.5 LBS
$36.00Price