BONE-IN RIBEYE

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4" THICK, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.
 
MEDIUM: 0.95-1.2 LBS
LARGE: 1.3-1.5 LBS
COWBOY CUT: 1.6-1.8 LBS
XL: 2-2.2 LBS
GRANDE: 2.3-2.5 LBS