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FLANK STEAK

FLANK STEAK

WITH ONLY TWO FLANK STEAKS ON AN ENTIRE BEEF- THIS CUT OF BEEF IS A DELICACY. COMMONLY USED AS A GRILLING STEAK, BUT ALSO WORKS GREAT AS A STUFFED FLANK STEAK OR FAJITA MEAT. CHIMCHURRI IS A POPULAR TOPPING FOR THIS CUT. COOK TO MEDIUM RARE/MEDIUM (DON'T OVERCOOK!) AND SLICE AGAINST THE GRAIN.

 

MEDIUM: 1.4-1.7 lbs

LARGE: 1.8-2.1 LBS

COWBOY CUT: 2.2-2.5 LBS

 

 

    $34.10Price
    Quantity
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