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FLANK STEAK
  • FLANK STEAK

    WITH ONLY TWO FLANK STEAKS ON AN ENTIRE BEEF- THIS CUT OF BEEF IS A DELICACY. COMMONLY USED AS A GRILLING STEAK, BUT ALSO WORKS GREAT AS A STUFFED FLANK STEAK OR FAJITA MEAT. CHIMCHURRI IS A POPULAR TOPPING FOR THIS CUT. COOK TO MEDIUM RARE/MEDIUM (DON'T OVERCOOK!) AND SLICE AGAINST THE GRAIN.

     

    MEDIUM: 1-1.3 LBS

    LARGE: 1.4-1.7 LBS

     

     

      $25.30Price
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