FLANK STEAK

WITH ONLY TWO FLANK STEAKS ON AN ENTIRE BEEF- THIS CUT OF BEEF IS A DELICACY. COMMONLY USED AS A GRILLING STEAK, BUT ALSO WORKS GREAT AS A STUFFED FLANK STEAK OR FAJITA MEAT. CHIMCHURRI IS A POPULAR TOPPING FOR THIS CUT. COOK TO MEDIUM RARE/MEDIUM (DON'T OVERCOOK!) AND SLICE AGAINST THE GRAIN.
 
MEDIUM: 1-1.3 LBS
LARGE: 1.4-1.7 LBS