FLANK STEAK
WITH ONLY TWO FLANK STEAKS ON AN ENTIRE BEEF- THIS CUT OF BEEF IS A DELICACY. COMMONLY USED AS A GRILLING STEAK, BUT ALSO WORKS GREAT AS A STUFFED FLANK STEAK OR FAJITA MEAT. CHIMCHURRI IS A POPULAR TOPPING FOR THIS CUT. COOK TO MEDIUM RARE/MEDIUM (DON'T OVERCOOK!) AND SLICE AGAINST THE GRAIN.
MEDIUM: 1.4-1.7 lbs
LARGE: 1.8-2.1 LBS
COWBOY CUT: 2.2-2.5 LBS
$34.10Price