FLANK STEAK
WITH ONLY TWO FLANK STEAKS ON AN ENTIRE BEEF- THIS CUT OF BEEF IS A DELICACY. COMMONLY USED AS A GRILLING STEAK, BUT ALSO WORKS GREAT AS A STUFFED FLANK STEAK OR FAJITA MEAT. CHIMCHURRI IS A POPULAR TOPPING FOR THIS CUT. COOK TO MEDIUM RARE/MEDIUM (DON'T OVERCOOK!) AND SLICE AGAINST THE GRAIN.
MEDIUM: 0.8-1.0 lbs
LARGE: 1.1-1.3 LBS
COWBOY CUT: 1.4-1.7 LBS
$24.00Price