BRISKET POINT
THE BRISKET IS A HIGHLY POPULAR CUT OF BEEF- ESPECIALLY FOR THOSE WHO HAVE A SMOKER. A WHOLE BRISKET CONSISTS OF TWO PARTS, THE FLAT AND POINT. THE POINT IS THE THICKER, MORE MARBLED PORTION OF THE BRISKET. IT IS RECOGNIZABLE BY THE FAT CAP SEEN ALONG IT. BRAISE THIS CUT OR PUT IT ON THE SMOKER, SLICE OR SHRED FOR AN AMAZING CUT OF BEEF.
MEDIUM: 2.5-3.5 LBS
LARGE: 3.6-4.5 LBS
COWBOY CUT: 4.6-5.5 LBS
GRANDE: 5.6-6.5 LBS
$41.25Price