BRISKET FLAT

THE BRISKET IS A HIGHLY POPULAR CUT OF BEEF- ESPECIALLY FOR THOSE WHO HAVE A SMOKER. A WHOLE BRISKET CONSISTS OF TWO PARTS, THE FLAT AND POINT. THE FLAT IS THE THINNER AND LEANER PORTION OF THE BRISKET. BRAISE THIS CUT OR PUT IT ON THE SMOKER, AND SLICE FOR AN AMAZING CUT OF BEEF.
 
MEDIUM: 2.5-3.5 LBS
LARGE: 3.6-4.5 LBS
COWBOY CUT: 4.6-5.5 LBS
GRANDE:  5.6-6.5 LBS