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Boneless Ribeye

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4"- 1 1/2" THICK WITH NO BONE, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.

 

MEDIUM: 0.9-1 LBS

LARGE: 1.1-1.5 LBS

COWBOY CUT: 1.6-1.9 LBS

GRANDE: 2.0-2.4 LBS

    $36.10Price
    Quantity
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