Boneless Ribeye

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4" THICK WITH NO BONE, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.
 
MEDIUM: 0.9-1 LBS
LARGE: 1.1-1.3 LBS
COWBOY CUT: 1.4-1.6 LBS
GRANDE: 1.7-1.9 LBS