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Boneless Ribeye

Boneless Ribeye

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4"- 1 1/2" THICK WITH NO BONE, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.

 

MEDIUM: 1-1.2 lbs

LARGE: 1.3-1.5 LBS

COWBOY CUT: 1.6-1.8 LBS

    $41.80Price
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