Boneless Ribeye

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4"- 1 1/2" THICK WITH NO BONE, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.
 
MEDIUM: 0.9-1 LBS
LARGE: 1.1-1.2 LBS
COWBOY CUT: 1.3-1.4 LBS