Boneless Ribeye

A FAVORITE AMONG MOST BEEF LOVERS. IT IS LARGE AND THE MOST MARBLED AMONG STEAKS. CUT AT 1 1/4" THICK WITH NO BONE, THIS IS A GREAT STEAK FOR GRILLING, COOKING IN THE CAST IRON, OR EVEN SOUS VIDE . IF YOU ARE NOT SURE WHAT TO ORDER, THIS STEAK IS THE PERFECT PLACE TO START.
 
MEDIUM: 14-16 oz
LARGE: 17-21 oz
COWBOY CUT: 22-24 oz