ARM ROAST

THE ARM ROAST (ALSO CALLED CROSS RIB) IS OUT OF THE FRONT SHOULDER (CHUCK) PORTION OF A BEEF. THIS ROAST IS A GREAT SLOW ROASTING CUT OF BEEF. PERFECT FOR A POT ROAST. LEFTOVERS CAN BE SHREDDED FOR BBQ BEEF SANDWHICHES, ENCHILADAS, FRENCH DIPS, AND MORE!
 
MEDIUM: 2-3 LBS
LARGE: 3-4 LBS
COWBOY CUT: 4-5 LBS
XL: 5+ LBS