LOCAL PICK-UP ORDERS
THE PROCESS
Our all-natural beef are grass-fed year round due to our hydroponic feeding system. They are antibiotic and hormone free. The cattle are handled with utmost care (we practice gentle cattle handling). This results in the highest quality beef possible.
Our prices are all inclusive. From our ranch to your desired pickup location, one flat cost. No hidden fees.
Bred, Fed, and Packaged in Central Montana.
From our family to yours.
ORDER
Place your order to get your place in line to the next processed beef. We are currently processing beef monthly.
PROCESS
After being finished on our ranch, your beef goes to a Montana USDA inspected facility. Once the beef has dry aged for 21 days the meat is cut and vacuum sealed.
PICK-UP
Once the beef has been processed we will contact the customer to set a pick-up time and location. During pickup you will pay remaining balance via cash or credit card.
Local Orders
We are now taking orders for mid August 2024 delivery.
$4200 total
=
$2100 Deposit
+
$2100 Due at pickup
(cash or credit card)
Includes roughly:
180* pounds of ground beef
220* pounds of steaks and roasts
Approximately 400* total pounds
Approximate number of
steaks and roasts**
New York Steaks 18-20
Sirloin Steaks 16
Sirloin Tip Roast 4-5
Rib Steaks 18
Chuck Roast 6-8
Tenderloin Steaks 12
Eye of Round
Bottom Round (Cubed)
Flat Irons 4-6
Flank Steak 2
Skirt Steak 4
Bavette 4
Tri-tip 2
Brisket 4 (halved)
Short Ribs
Hangar Steak 2
$2150 total
=
$1075 Deposit
+
$1075 Due at pickup
(cash or credit card)
Includes roughly:
100* pounds of ground beef
100* pounds of steaks and roasts
Approximately 200* total pounds
Approximate number of
steaks and roasts**
New York Steaks 8-10
Sirloin Steaks 8
Sirloin Tip Roast 2
Rib Steaks 8-10
Chuck Roast 3-4
Tenderloin Steaks 6
Eye of Round Roast
Bottom Round Cubed
Stew Meat
Flat Irons 2-4
Flank Steak 1
Skirt Steak 2
Bavette Steak 2
Tri-tip 1
Brisket 2 (halved)
Short Ribs
$1100 total
=
$550 Deposit
+
$550 Due at pickup
(cash or credit card)
Includes roughly:
45* pounds of ground beef
55* pounds of steaks and roasts
Approximately 100* total pounds
Approximate number of
steaks and roasts**
New York Steaks 4-5
Sirloin Steaks 4
Sirloin Tip Roast 1
Eye of Round Roast 1
Rib Steaks 5
Chuck Roast 1-2
Tenderloin Steaks 3-4
Bottom Round Cubed
Stew Meat
Skirt steak 1
Brisket 1
Short Ribs
$575 total
=
$300 Deposit
+
$275 Due at pickup
(cash or credit card)
Includes roughly:
20-25* pounds of ground beef
25-30* pounds of steaks and roasts
Approximately 50* total pounds
Approximate number of
steaks and roasts**
New York Steaks 2
Sirloin Steaks 2
Rib Steaks 2
Tenderloin Steaks 2
Sirloin Tip Roast and/or Eye of Round Roast
Chuck Roast
Bottom Round Cubed and/or Stew Meat
Short Ribs
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All beef weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.
GROUND BEEF
*Prices are all inclusive. No hidden fees.
$920-980 total
=
$500 Deposit
+
$420 Due at pickup
(cash or credit card)
Includes roughly:
30* pounds of ground pork breakfast sausage
85* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 115-120* total pounds
Approximate poundage for each cut**
Ground Sausage - 30 lbs
Pork Roast - 15-20 lbs
Pork Chops - 20 lbs
Ribs (spare ribs, country style) - 15 lbs
Pork Belly or Bacon - 15-20 lbs
Hams - 15-20 lbs (if you do not want hams,
ground sausage will be used to replace)
$495-525 total
=
$275 Deposit
+
$220 Due at pickup
(cash or credit card)
Includes roughly:
12-20* pounds of ground pork
breakfast sausage
35-45* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 55-60* total pounds
Approximate poundage for each cut**
Ground Sausage - 12 lbs
Pork Roast - 8-10 lbs
Pork Chops - 8 lbs
Ribs (spare ribs, country style) - 8-10 lbs
Pork Belly or Bacon - 10 lbs
Hams - 8-10 lbs (if you do not want hams, ground sausage will be used to replace)
$250-270 total
=
$250 Deposit
Includes roughly:
6* pounds of ground pork
breakfast sausage
15-20* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 25* total pounds
Approximate poundage for each cut**
Ground Sausage - 10 lbs
Pork Roast - 4-5 lbs
Pork Chops - 4 lbs
Ribs (spare ribs, country style) - 2-3 lbs
Pork Belly or Bacon - 5 lbs
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All pork weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.
