Tri Tip
This triangular cut of beef from the bottom of the sirloin is extremely flavorful. It is best to smoke or roast to an internal temp of about 125-130 degrees. It is also a rare cut at only two tritips per beef!
MEDIUM: 2-2.2
LARGE: 2.3-2.5 LBS
COWBOY CUT: 2.6-2.8 LBS
$42.00Price