Tri Tip

This triangular cut of beef from the bottom of the sirloin is extremely flavorful.  It is best to smoke or roast to an internal temp of about 125-130 degrees.  It is also a rare cut at only two Tri-tip per beef!
 
MEDIUM: 2.4-2.6 LBS
LARGE: 2.7-2.9 LBS
COWBOY CUT: 3-3.2 LBS
GRANDE: 3.3-3.6 LBS
FAMILY: 3.7-4.0