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Tri Tip

Tri Tip

This triangular cut of beef from the bottom of the sirloin is extremely flavorful.  It is best to smoke or roast to an internal temp of about 125-130 degrees.  It is also a rare cut at only two tritips per beef!

 

MEDIUM: 2.4-2.6 LBS

LARGE: 2.7-2.9 LBS

COWBOY CUT: 3-3.2 LBS

    $50.00Price
    Quantity
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