Tri Tip
This triangular cut of beef from the bottom of the sirloin is extremely flavorful. It is best to smoke or roast to an internal temp of about 125-130 degrees. It is also a rare cut at only two tritips per beef!
MEDIUM: 1.5-1.8
LARGE: 1.9-2.2
COWBOY CUT: 2.3-2.6
$33.00Price